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Ada resepi menarik, ada masakan yang mana anda berminat untuk di kongsi bersama. Jom kita sama-sama berkongsi resipi di web ini. Mudah saja, Daftar (percuma) dan kemudian isikan resipi-resipi anda tersebut, dan selepas itu nantikan komen-komen daripada mereka yang mencuba resipi anda itu. Pendaftaran adalah percuma tak perlu bayar apa-apa pun.oleh: sya_annur Chilled Oreo Cheesecake
Cheese cake, tak perlu bakar
Created on : 24-05-2006
Bahan-bahan ( 8-12 )
- 200g Oreo biscuits (cream removed, leaving only the biscuit), finely crushed
- 100g chocolate sponge cake, mashed
- 60g butter, melted
- For the topping: 500g cream cheese, at room temperature
- Finely grated rind of 1 lemon
- 65g butter, at room temperature
- 100g castor sugar
- Juice of 1 lemon
- 3 tsp gelatine
- 1 1/4 cups whipping cream, whipped until just stiff
- 50g Oreo biscuits (cream removed), crushed coarsely
Cara-cara
- Lightly grease a 20cm spring form pan. Melt butter in a small container on power medium high for five to 10 seconds in a microwave oven.
- Mix melted butter, biscuit crumbs and chocolate sponge cake until evenly mixed.
- Transfer mixture into the spring form pan; spread evenly. Use a flat-bottomed glass and press mixture evenly over the base. Refrigerate for 30 minutes or until firm.
- Blend cream cheese, sugar and lemon rind until smooth; add butter and continue to blend until smooth.
- Mix lemon juice and gelatine in the microwave oven. Heat on power high for 30 seconds, uncovered.
- Stir until the gelatine is dissolved, then pour the gelatine mixture into the cheese mixture.
- Gently fold whipped cream into cream cheese mixture. Stir in biscuit crumbs and pour mixture into a prepared cake tin. Refrigerate for at least three to four hours or until set.
- To remove, run a knife around the inside of the tin and turn cheesecake out onto a serving dish.