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Kandi kelapa

Resepi Kandi kelapa

 Submitted By On 26 September, 2009
Category: 
Cuisine: 
Preparation time: 
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0 Persons
Description

tahan sebulan dlm bekas kedup udara.50sen skpg

Ingredients
  • 350g kelapa parut putih
  • 550g susu cair
  • 400g gula
  • 20g mentega
  • 5g grm
  • sdkt pwrna mngikt selera
Instructions
  1. msukkn semua bhn.kacau dgn api plahan tnp henti slama 30-40mnt

  2. angkt & msukkn dlm loyg potg 2cm X 2cm slebar 1cm & blhlh d simpan.

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