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Resepi mee goreng basah

 Submitted Byminami133 On 18 January, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

masa penyediaan 20 minit

Ingredients
  • 500-600 gm mee kuning
  • 1 keping dada ayam
  • 1/2 bawang besar(dimayang)
  • 2 ulas bawang putih(dicincang)
  • 2 sudu sos tiram
  • 2 sudu kicap pekat
  • 1/2 cawan sos tomato
  • 2 sudu kicap cair
  • sawi @ kobis
  • sekeping tauhu goreng
  • 1 1/2 sudu besar gula
  • garam & sedikit ajinomoto
  • minyak utk tumis bawang
  • 1 sudu besar serbuk cili
  • air
Instructions
  1. tumis bawang dan bawang putih hingga agak garing.

  2. bancuh serbuk cili dgn air dan masukkan ke dlm kuali setelah bawang garing

  3. bile cili dah pecah minyak, masukkan ayam. then, bila ayam dah masak, masukkan sos tiram, sos tomato, kicap pekat dan kicap cair.kacau rata.. masukkan 1 cawan air.

  4. masukkan garam, ajinomoto dan gula. bile dah mendidih, masukkan tauhu dan mee. goreng rata2

  5. akhir sekali masukkan sayur2. kalo nak lebih gelap warna nya tambah kicap cair.

  6. kalo nak pedas, potong cili api dan masukkan ke dalam mee. bole juga kalo guna serbuk black pepper.

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