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Getuk Ubi

Resepi Getuk Ubi

 Submitted By On 02 March, 2009
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

Belajar dari mertua...orang jawa

Ingredients
  • 1 kg ubi kayu
  • 1 biji kelapa(diparut ambil putih shj)
  • Sedikit garam
  • Gula ikut suka
Instructions
  1. Biarkan sejuk,kemudian bolehlah dipotong.

  2. Ubi kayu dikupas,dipotong sederhana kecil,dan direbus hingga empuk.

  3. Toskan airnya,masukkan ke dalam mangkuk,tumbuk ubi hingga lumat.

  4. Masukkan gula,kelapa parut yang telah diisi dengan garam..tumbuk lagi.

  5. Apabila dah sebati,masukkan ke dalam loyang dan tekan hingga mampat.

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