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Resepi Dendeng

 Submitted By On 01 June, 2006
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

simple

Ingredients
  • 500gm daging
  • 4 biji tomato
  • 2 sudu besar kicap
  • 1 sudu besar gula
  • garam secukupnya
  • ****Bahan A (dikisar)*****
  • 2 sudu besar jintan manis
  • 1 sudu besar jintan putih
  • 10 ulas bawang merah
  • 3 sudu besar cili giling
  • sedikit halia
Instructions
  1. Daging di hiris nipis dan digaul sedikit dengan bahan A. Perapkan sekejap.

  2. Goreng daging ini hingga garing. Ketepikan.

  3. Kemudian tumiskan lebihan bahan A, masukkan tomato, garam, gula, kicap dan daging. Masak hingga kering.

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