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Resepi Jemput-jemput sukun

 Submitted By On 19 December, 2006
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

buah sukun yg lembik kerana terlalu masak jgn disangka tiada gunanya.

Ingredients
  • 1/2 biji buah sukun masak
  • 2 sudu makan penuh tepung gandum
  • 2 sudu makan (paras) gula
  • Klik di sini untuk isi bahan
Instructions
  1. jemput dgn jari/ sudu ke dalam minyak panas

  2. gaul sukun, tepung, gula & garam hingga rata

  3. isi sukun yg telah diasingkan dari kulit & empulurnya dilenyek

  4. goreng di atas api sederhana sehingga kekuningan/ sedikit perang

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