Your has been updated. To get started with new version of, Reset Your Account Password using Forget Password
If you face any problem, please contact us at

Resepi Herbs-n-Tomato-Sauce Spaghetti

 Submitted By On 16 December, 2006
Preparation time: 
0 Persons

Learned from my mother-in-law. Simple, healthy and delicious recipe to give a try :)

  • 2 big red onions ~ chopped into cubes,
  • 500 gram minced-meat or any other kind of meats ~ depends to your liking,
  • 4 tablespoons blended chillies,
  • 4 tablespoons tomato sauce,
  • 3/4 butter,
  • 1 can tomato puree or 2 tomatoes ~chopped into cubes or both,
  • 2 tablespoons chillie sauce,
  • 1 cup ready-made spaghetti sauce ~ optional
  • 1 cup mixed-vegetables, carrots, mushrooms, capsicums or any other vegetables ~ depends to your liking,
  • 1/2 tablespoons Italian herbs,
  • 1/2 tablespoons Rosemary leaves,
  • 1/2 tablespoons Oregano leaves,
  • 2 tablespoons of sugar,
  • Pinch of salt to taste,
  • Corn starch ~ optional,
  • Water,
  • Kraft grated Parmesan cheese.
  1. Wash spaghetti and add into a pan, add in a pinch of salt and oil. Pour in water and boil spaghetti until soft.

  2. Once boiled, put spaghetti into a strainer.

  3. Melt butter in the pan then fry onions and chillies until fragrant.

  4. Add in tomatoes or tomato purees, tomato sauce, chillie sauce, ready-made spaghetti sauce, minced meat and a cup of water. Let until minced meat half cooked.

  5. Add in vegetables, salt and sugar. Turn off fire after the sauce boiled in 5 minutes or the carrots become soft.

  6. Add in Italian herbs, Oregano leaves, Rosemary leaves and corn starch diluted with a little bit of water to thicken the sauce. Let the sauce on slow fire until minced meat well cooked and soft.

  7. Put spaghetti into a bowl and pour the tomato sauce on top of it. Sprinkle some grated Parmesan cheese and ready to serve.

Who has tried this? See their cooking reportSee All
Related RecipesSee All
Recipes You May LikeSee All