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Resepi Herbs-n-Tomato-Sauce Spaghetti

 Submitted By On 16 December, 2006
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Description

Learned from my mother-in-law. Simple, healthy and delicious recipe to give a try :)

Ingredients
  • 2 big red onions ~ chopped into cubes,
  • 500 gram minced-meat or any other kind of meats ~ depends to your liking,
  • 4 tablespoons blended chillies,
  • 4 tablespoons tomato sauce,
  • 3/4 butter,
  • 1 can tomato puree or 2 tomatoes ~chopped into cubes or both,
  • 2 tablespoons chillie sauce,
  • 1 cup ready-made spaghetti sauce ~ optional
  • 1 cup mixed-vegetables, carrots, mushrooms, capsicums or any other vegetables ~ depends to your liking,
  • 1/2 tablespoons Italian herbs,
  • 1/2 tablespoons Rosemary leaves,
  • 1/2 tablespoons Oregano leaves,
  • 2 tablespoons of sugar,
  • Pinch of salt to taste,
  • Corn starch ~ optional,
  • Water,
  • Kraft grated Parmesan cheese.
Instructions
  1. Wash spaghetti and add into a pan, add in a pinch of salt and oil. Pour in water and boil spaghetti until soft.

  2. Once boiled, put spaghetti into a strainer.

  3. Melt butter in the pan then fry onions and chillies until fragrant.

  4. Add in tomatoes or tomato purees, tomato sauce, chillie sauce, ready-made spaghetti sauce, minced meat and a cup of water. Let until minced meat half cooked.

  5. Add in vegetables, salt and sugar. Turn off fire after the sauce boiled in 5 minutes or the carrots become soft.

  6. Add in Italian herbs, Oregano leaves, Rosemary leaves and corn starch diluted with a little bit of water to thicken the sauce. Let the sauce on slow fire until minced meat well cooked and soft.

  7. Put spaghetti into a bowl and pour the tomato sauce on top of it. Sprinkle some grated Parmesan cheese and ready to serve.

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