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Resepi Kerisik

 Submitted By On 13 December, 2008
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

Cara membuat kerisik yg mudah bagi yg merantau.. yg x merantau pun boleh!

Ingredients
  • 500 gm Kelapa kering @ kelapa parut
  • Kalau nak banyak doublekan resipi..ikut suka
Instructions
  1. Sangai kelapa kering hingga keperangan..gunakan api yg kecil kerana kelapa kering mudah hangit..

  2. Setelah kelapa perang kecoklatan, kisar hingga keluar minyak - guna pengisar kering..

  3. Sedia digunakan sebagai bahan masakan seperti rendang,kurma,kari dsbnya..

  4. Boleh disimpan di petisejuk & tahan lama.. Selamat mencuba! ^_^

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