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Resepi ☺ Thai-Style Tom Yum Pak ☺

 Submitted By On 22 November, 2008
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

Thai-Style hot & sour soup with mixed vegetables.. menu yg sesuai untuk sesiapa yg nk diet

Ingredients
  • 3 1/2 cwn stok ayam
  • 3 thin slices lengkuas muda
  • 2 keping daun limau purut (kaffir lime leaves)
  • 1 btg serai - di titik
  • 2 biji bawang merah - dihiris nipis
  • 1 sb roasted chili paste (roasted tom yum paste)
  • 2 sb sos ikan (fish sauce)
  • 3 sb jus limau nipis
  • 4 biji tomato - dibelah empat
  • 6 biji Thai chilies
  • 10 cendawan tiram segar (fresh straw mushrooms)
  • 1 cwn bunga kobis - dipotong sederhana besar
  • 1 cwn putik jagung muda (baby corn) + lobak merah (carrot) - dipotong panjang
  • 1 sb daun ketumbar (cilantro) - dicincang
  • 1 sb daun bawang (spring onion) - thinly sliced
Instructions
  1. Panaskan stok ayam di dalam kuali. Masukkan lengkuas, daun limau purut dan serai.

  2. Kemudian, masukkan bawang merah, chili paste, sos ikan dan jus limau nipis. Masukkan pula bunga kobis, putik jagung muda & lobak merah. Biarkan sekejap.

  3. Masukkan tomato, thai chilies & cendawan tiram. Biarkan selama 2 minit. Taburkan daun ketumbar & daun bawang.

  4. Boleh dihidangkan.

  5. Nota: sayur-sayuran jgn dipotong terlalu kecil atau terlalu besar. Potong sederhana besar.

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