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Resepi LEMPENG PISANG

 Submitted By On 30 June, 2008
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

makanan tok nenek kita dulu2..

Ingredients
  • 1/2 cawan kelapa muda (parut)
  • 11/2 cawan tepung gandum
  • 5 sb gula
  • 7 biji pisang emas
  • 1/2 st garam
Instructions
  1. Lecek pisang hingga halus

  2. kemudian masukkan gula,garam dan kelapa parut.

  3. masukkan tepung sedikit2 dan gaul rata.

  4. panaskan kuali dan sapukan sedikit minyak ,sendukkan adunan tadi dan leperkan di dalam kuali.

  5. Balik2kan hingga kedua2 bhgian masak.

  6. Angkat dan bolehlah di hidang sbgai sarapan @ minum ptg.

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