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Kek belacan

Resepi Kek belacan

 Submitted By On 10 April, 2008
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

Resepi Kek Sarawak

Ingredients
  • 1 gelas gula halus
  • 1 sudu teh serbuk koko
  • 1 botol browing sugar
  • 1 tin susu junjung
  • 250 gm mentega
  • 10 biji telur size A
  • 4 sudu nasi tepung gandum
  • 1 sudu teh vanila
  • 1 gelas horlick
Instructions
  1. Setelah mentega tadi kembang, masukkkan telur 1 per 1 hingga sambil dikacau hingga kembang.

  2. Pukul mentega dan gula halus tadi hingga kembang.

  3. Masukkan 1 botol browing sugar, di kacau lagi.

  4. Masukkan horlick, susu, serbuk koko dan esen vanila tadi dan dikacau hingga sebati.

  5. Bahan yang terakhir adalah tepung gandum tersebut dan di kacau hingga sebati.

  6. Masukkan adunan tadi kedalam loyang yang telah disapukan mentega.

  7. Kukuskan adunan tadi sehingga masak.

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