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Resepi Lempeng

 Submitted By On 18 March, 2008
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

sedap makan ngan kari ikan tak pun dgn sardin tumis cili api...menjilat jari!!!

Ingredients
  • 1 cawan air
  • 1/2 st garam
  • minyak masak
  • 1 cawan tepung gandum
Instructions
  1. Tepung gandum, air & garam masukkan dalam blender...kisar sampai tepung tak berketul. Adunan mmg cair.

  2. Panaskan kuali lagi elok guna non stick pan. Masukkan sikit minyak masak,ambil sesenduk adunan dan ratakan. Masak dengan api slow. Bila dah masak, balikkan yg sebelah bawah pula.

  3. Bila dah agak kekuningan kira dah masak lah tu. Siap utk dimakan dgn kari ikan atau sardin cili api...sedap..

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