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Resepi Halia jeruk

 Submitted By On 23 September, 2006
Category: 
Cuisine: 
Preparation time: 
Servings: 
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Description

halia jeruk basah

Ingredients
  • 1 sudu kecil garam
  • 200g halia muda
  • 1 cerek air panas
  • 1 cawan(200ml) cuka
  • 70g gula
Instructions
  1. masukkan cuka, garam dan gula ke dalam mangkuk. Kacau sampai gula hancur.

  2. Didihkan 1 cerek air.

  3. Potong nipis-nipis halia. Lagi nipis lagi sedap.

  4. Letakkan halia ke dalam penyejat. Curahkan air panas ke atasnya.

    haliajeruk1.jpg
  5. Semasa masih panas tu masukkan terus halia ke dalam cuka masam manis tadi. Halia akan berubah jadi warna pink.

    haliajeruk2.jpg
  6. Biarkan beberapa hari. Lagi lama lagi rasa sedap.

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