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Resepi Pengat pisang

 Submitted By On 24 May, 2007
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Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

sedap makan waktu petang

Ingredients
  • satu cawan beras pulut
  • 3 biji pisang nangka (buang kulit dan potong dua)
  • 3 @ 4 cawan santan
  • satu keping gula melaka
  • gula
  • sedikit garam
  • daun pandan @ bunga cengkih
Instructions
  1. tanak beras pulut.

  2. sementara itu, masukkan santan, pisang, gula melaka, sedikit garam. dan daun pandan. masak hingga mendidih. kalau xde daun pandan boleh diganti dgn bunga cengkih.

  3. tambah gula jika kurang manis. bila dah masak boleh la dihidangkan bersama pulut tadi.

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