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Resepi Cakar Ayam

 Submitted By On 06 May, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

teringat dulu2 tengok nenek buat...baru ni nak try...menjadi pulak!

Ingredients
  • 500gm ubi keledek
  • 3 sudu besar gula merah
  • Sedikit air
Instructions
  1. Parut ubi keledek kasar. Goreng dan toskan.

  2. Didihkan gula merah dengan air hingga pekat.

  3. Masukkan keledek tadi dan kacau hingga kering dan rata.

  4. Tekan dalam acuan bulat dan sejukkan.

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