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Resepi kek pelangi Daisy

 Submitted Bymamafawwaz_75 On 05 December, 2011
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

lembut dan lazat, cubalah..

Ingredients
  • 5 biji telur gred A
  • 2 cwn tepung gandum
  • 1 cwn gula pasir
  • 1 sudu teh soda bikarbonat
  • 1 sudu teh baking powder
  • 1 sudu teh ovelette
  • 1/2 sudu teh esen vanila
  • 1 cwn margerin Daisy yg dicairkan
  • 1/2 sudu teh pewarna yg digemari (merah/hijau)
Instructions
  1. pukul telur hingga kembang.

  2. letakkan gula dan pukul sehingga sebati.

  3. masukkan tepung gndum serta ovelette dan kacau sebati.

  4. masukkan pula baking powder dan soda bikarbonat dan akhir sekali margerin yang dicairkan. kacau hingga rata dan sebati

  5. bahagi 3 adunan, letakkan pewarna yag disukai.

  6. tuang adunan satu persatu , susunan ikut suka , dan bakar pada suhu 170 c selama 30 minit. Coppps!..panaskan oven dan tin pembakar dulu ye..

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