Your MyResipi.com has been updated. To get started with new version of MyResipi.com, Reset Your Account Password using Forget Password
If you face any problem, please contact us at support@myresipi.com

Resepi Talam Caca

 Submitted By On 15 June, 2011
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

By: Roz@HomeKreaton Source: Adapted from Talam Sekoteng from KR_Ita Rohaya (Orig by Chef Asma) Modified as Talam CaCa and halved the portion to fit the smaller size as below Size: 8" round

Ingredients
  • LAPISAN ATAS: 75g Tepung Gandum 125g Gula 1 1/2 biji Telur 125ml Santan pekat 250ml Air 1/4 tsp Garam 1/2 tsp perisa rose
  • Klik di sini untuk isi bahan
  • LAPISAN BAWAH: 50gm Ca Ca bits (rebus dahulu dan toskan) 90g Tepung Beras 125ml Santan Pekat 225ml Air 1/2 tbsp Tepung Hoen Kwe(putih) 60g Gula 1/2 tsp Garam
Instructions
  1. CARA2: Untuk Lapisan Bawah :- 1.Campurkan semua bahan kecuali CaCa bits, gaul sebati dan tapis ke dlm periuk. 2. Masak sehingga naik wap, masukkan CaCa bits dan gaul rata. 3.Tuang ke dalam loyang dan kukus selama 25 minit. 4.Cakar dgn garpu apabila dah masak supaya lapisan atas tidak lekang nnti.

  2. CARA:Untuk Lapisan Atas :- 1. Campur semua bahan, gaul sebati & tapis ke dalam periuk. 2. Masak hingga naik wap dan tuang ke atas lapisan bawah. 3. Kukus selama 30 minit. 4. Tunggu hingga betul2 sejuk baru di potong dgn pisau plastic.

Tags 
Who has tried this? See their cooking reportSee All
Related RecipesSee All
Recipes You May LikeSee All
Comments