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Resepi Death by chocolate cake (kek coklat)

 Submitted By On 09 April, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

moist choc cake with ganache..

Ingredients
  • 2 cwn gula (kisar)
  • 2 cwn tepung (ayak)
  • 3 biji telur grade A
  • 1 cwn koko powder
  • 1 cwn susu cair
  • 1 cwn minyak(sy gune butter cair)
  • 1 cwn air panas didih
  • 1 tsp soda bikarbonat
  • 1 tsp baking powder
  • 1 tsp esen vanila
  • **utk ganache**
  • 2 cwn non dairy whipping cream
  • 500g cooking chocolate
  • 1/8 cwn golden syrup
  • ##utk whipped cream
  • 1 cwn non dairy whipping cream
Instructions
  1. masukkan susu dan minyak/butter cair dlm adunan,kacau sebati

  2. tepung +koko powder+soda bikarbonat+baking powder di ayak bersama

  3. pukul gula dan telur sampai kembang, tambahkan esen vanila

  4. masukkan bahan2 yg diayak (cara 1) kedalam adunan. gaul dgn cara kaup balik

  5. last skali masukkan air panas..kacau sebati

  6. bakar selama 45 minit pd suhu 175-180degree. bule juga kukus slame lebih kurang 1 jam

  7. **utk ganache**

  8. dlm mangkuk kecil, didihkan whipping cream

  9. bila dah didih,padam api...dan masukkan cooking choc. kacau sebati

  10. tambahkan golden syrup

  11. ambil 1 cwn ganache..bakinya simpan dlm peti sjuk

  12. ##utk whipped cream..pukul 1 cwn whipping cream sampai muncul soft peak, kemudian tuangkan 1 cwn choc ganache yg di ambil dr langkah sblum ini. kacau sebati

  13. kek yg dah siap..di potong tgh2. sapukan dgn whipped cream dari step di atas.kemudian lapiskan dgn kek yg separuh lg..sapu hingga menutupi keseluruhan kek.kemudian..simpan dlm peti sejuk lebih kurang 30 minit

  14. ambil kek yg dh disapu whipped cream td,sapukan pula dgn ganache yg kita dh simpan dlm peti(rujuk step 11).simpan semula dlm peti lebih kurang 30 minit

    Image022e.jpg
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