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Resepi kEK aMBUNG

 Submitted By On 19 April, 2011
Preparation time: 
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250 gm gula. 1 sudu ovelate. 3 biji telur. 300 gm tepung gandum. 1 sudu Baking powder. 200 ml Ice Soda.(F&N).. pewarna

  • 250 gm gula 3 biji telur 1 sudu ovelate pukul kembang.300 gm tepung gandum 1 sudu baking powder 200 ml Ice cream SodaAIR (F&N) pukul hingga kembang, dan bahagi kpd kepada 2 bhgian, 1 berwana dan kosong.masukkan k dlm dalam acuan dan kukus selama 10 minit.
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  3. 250Gm Gula,1 Sudu Ovelate,3 BiJI Telur pukul hingga kembang. Bahagian B: 300 Gm Tepung Gandum,1sudu Baking Powder pukul lagi,dan masuk 200 Ml Ice Soda hingga kembang dan bahagi kpd 2 bahagian 1 bahagian berwana dan kosong.kukus selama 10 minit. SELAMAT MENCUBA.

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