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Resepi Homemade chocolate

 Submitted By On 22 March, 2011
Category: 
Cuisine: 
Preparation time: 
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Description

Saje nak try buat..dpt resepi dr kawan..

Ingredients
  • 1/2 kg Milk chocolate (saya guna jenama Beryls)
  • 200 g Dark chocolate (kalau tak sure tanya tuan kedai)
  • satu sudu chocolate shine ( ade jual kat kedai bakery)
Instructions
  1. Cairkan milk chocolate tu guna kaedah double boiler.

  2. Dlm bekas yg lain cairkan plak dark chocolate gune cara yg sama (double boil)

  3. Bila dah sejuk, campurkan kedua2 coklat td, masukkan chocolate shine, Kacau sebati.

  4. Tuang dalam acuan yg disukai..

  5. Sejukkan dlm peti sejuk (ruang beku) selama 4 minit ..jgn lama sangat..nanti susah nak kluar dr acuan.

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