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Resepi Puding roti sos kastard

 Submitted Bymaya_zakry On 03 March, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

Resipi internet.. tak sia2 cuba.. mmg syiok.. the specialty is the kuah... must try

Ingredients
  • <img src="http://scripts.ringsworld.com/chat-scripts/ttchat/smilies/exclamation.gif"> Bahan A
  • 500 ml susu segar/fresh milk
  • 8 keping roti (gardenia/high 5)
  • <img src="http://scripts.ringsworld.com/chat-scripts/ttchat/smilies/exclamation.gif"> Bahan B
  • 4 s/b gula halus
  • 2 s/b butter - cairkan sebentar atas api
  • 2 biji telur ayam
  • 1 sudu teh esen vanilla
  • 1 s/b tepung jagung
  • 1 s/b serbuk kayu manis/cinnamon powder *(optional)
  • 1 s/b buah pala *(optional)
  • <img src="http://scripts.ringsworld.com/chat-scripts/ttchat/smilies/exclamation.gif"> Bahan C-kuah
  • 1 tin susu cair
  • 2 s/b tepungkastad
  • 2 s/b gula
Instructions
  1. Hancurkan /koyakkan roti dan rendam dalam susu 1/2 jam

  2. Kacau dan gaul rata bahan B. Tuangkan ke dalam loyang bersama dgn bahan A yg telah direndam.

  3. Bakar dalam suhu 180'C selama 30 minit/masak. Biarkan sebentar sebelum disejukkan dlm fridge.

  4. Gaulkan bahan sos kastad dan masakkan diatas api yg sederhana sebentar.

  5. Tuangkan sos diatas puding semasa menghidang.

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