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Resepi Ubi rebus

 Submitted By On 09 February, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
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Description

Makanan tradisi

Ingredients
  • 1 kg Ubi kayu
  • Secubit garam
  • 1/2 biji Kelapa parut
  • 3 sudu besar gula merah
Instructions
  1. Rebus ubi kayu hingga empuk bersama secubit garam

  2. Buang kulit ubi kayu

    ubi.jpg
  3. Angkat dan toskan dan boleh hidangkan semasa panas.

  4. Gaulkan kelapa parut dan gula merah dan hidangkan bersama ubi tadi.

  5. Boleh juga dimakan bersama sambal tumis dan juga ikan gelama masin.

  6. Notes: Apa lagi! moh le makan!

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