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Resepi Sate ayam

 Submitted By On 06 February, 2007
Category: 
Cuisine: 
Preparation time: 
Servings: 
0 Persons
Description

1st time buat setelah teruja dgn kwn yg biasa buat tp resepi ni cr sendiri melalui internet(diubahsuai sedikit)..good feedback fr family...

Ingredients
  • 400gm daging ayam tanpa tulang-dipotong kecil2
  • 1/2 sudu teh garam
  • 40gm gula
  • lidi sate (direndam dgn air)
  • 3 sudu besar minyak
  • Bahan dikisar:-
  • @4 ulas bawang merah
  • @2 cm kunyit hidup
  • @2 biji buah keras
  • @1 cm lengkuas
  • @1/2 sudu besar ketumbar-disangrai
  • @1/2 sudu teh jintan manis-disangrai
  • @1/2 sudu teh jintan putih-disangrai
  • @2 sudu besar air asam jawa sederhana pekat
  • @4 sudu besar santan (jun guna susu cair sbb santan x d, hehe)
  • @1 batang serai
  • * 1 btg serai dititik-buat merenjis sate
Instructions
  1. Perap ayam dengan bahan kisar, garam dan gula selama 3 jam. (jun perap 1 semalaman).

  2. Cucuk ayam pada lidi sate.

  3. lebihan bahan perap tadi dicampur dgn 3 sudu minyak tadi dan renjis gunakan serai yg ditik semasa membakar sate.

  4. bakar hingga masak dan hidangkan dgn nasi himpit dan kuah kacang.

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